Figged Bourbon

• 1 fresh whole, ripe fig
• 6 fresh mint leaves
• 2 to 3 brown sugar cubes
• 2 Oz Cavalry Bourbon Whiskey
• 4 Oz ginger ale, chilled

1. Muddle fig, mint leaves, and brown sugar cubes (break Down Figs well).
2. Add Cavalry Bourbon Whiskey and ice cubes.
3. Shake till Chilled.
4. Strain into a 10-oz. glass filled with ice cubes.
5. Top with chilled ginger ale.
6. Stir gently, and garnish, Serve immediately.